The Only Mulberry Jam Recipe You’ll Ever Need (Tested Over Three Seasons)
I once made fourteen jars of mulberry jam that tasted exactly like purple sadness. Not bad, not dangerous — just deeply, profoundly sad. Flat, watery, weirdly sour, with a texture somewhere between fruit soup and regret. I had stood over that pot for two hours, convinced I was nailing this mulberry jam recipe, and every … Read more