My First Year Harvesting Mulberries: 10 Mistakes I Made So You Don’t Have To
Everything in my kitchen starts with the question: what’s the most shelf-stable, most nutritious form I can preserve this in? With mulberries, that question led me deep into fermentation — wines, vinegars, and lacto-fermented preserves that outlast any jam by months and develop flavor profiles I never expected from backyard fruit. But getting to that … Read more