Fermented Mulberry Preserves: A Beginner Guide to Lacto-Fermentation with Mulberries
It was a Tuesday evening in late June, and I was staring at a gallon jug of mulberry wine that had gone completely, stubbornly still. No bubbles. No fizz. Just a deep purple liquid sitting there judging me from the kitchen counter. I had followed every step, hydrated my yeast, checked my temperatures, and yet … Read more
