Mulberry Vinegar: How to Make Your Own and Why It Is Worth the Two-Week Wait

Mulberry Vinegar: How to Make Your Own and Why It Is Worth the Two-Week Wait — image 1

I was standing on my back deck one afternoon in late July, staring at the stain that had darkened to almost black in the summer heat, when I realized the smell — that acrid, sun-baked varnish smell — had soaked into the wood so thoroughly it was coming back up through the boards. That same … Read more

Mulberry Vinegar: How to Store, Bottle, and Age It So It Actually Keeps

Mulberry Vinegar: The Fermented Condiment I Accidentally Discovered (And Now Love)

Mulberry vinegar left unattended will spoil faster than you’d think. On a property where nothing gets wasted, a heavy fruit drop becomes both a gift and a logistical puzzle — and fermentation is one of the most elegant solutions that exists. Mulberries pull their weight in three distinct ways: they feed you, they host beneficial … Read more